From my kitchen to your plate.
Vegan Som Tam with Tofu Satay & Peanut Sauce
Vegan Som Tam with Tofu Satay & Peanut Sauce brings together the bold flavours of Thailand in one colourful plant-based meal. Crunchy green papaya, carrot, Bird's Eye chilies, fresh lime juice and roasted peanuts create a vibrant Thai salad, while golden tofu skewers marinated in peanut butter, chili and garlic add delicious savoury depth. Served with a creamy coconut peanut sauce, this Thai-inspired recipe combines spicy, sour, sweet and salty flavours with plenty of texture and plant-based protein.