Recipe collection

Water Spinach ♡

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Spicy vegan miso ramen served in a turquoise ceramic bowl with curly noodles, bean sprouts, carrot strips, leafy greens, fresh coriander, sesame seeds and fine red chili threads, with black chopsticks resting on the rim.

From my kitchen to your plate.

Spicy Miso Ramen – Japanese-Inspired Vegan Noodle Soup

Japan – A Culinary Tradition of Precision and Umami Japan is an East Asian island nation celebrated for its diverse regional cuisines, seasonal ingredients and careful attention to flavor and presentation. Japanese cooking frequently highlights the natural character of ingredients, with fermented foods such as miso and soy sauce playing an important role. From traditional noodle shops to modern ramen restaurants, comforting bowls of noodles are an essential part of everyday food culture. What Is Spicy Miso Ramen? Ramen developed in Japan under the influence of Chinese wheat noodle traditions and has evolved into numerous regional styles. Miso ramen is particularly associated with Sapporo in Hokkaido, where miso-based ramen became popular during the twentieth century. This Via Veggie Vegan interpretation combines white miso, vegetable stock, soy milk, garlic, ginger and chili crisp to create a creamy, spicy broth. Ramen noodles, tofu, plant-based chicken and plenty of vegetables turn it into a generous, satisfying plant-based meal.

Whole roasted Chinese garlic broccoli with glossy garlic-ginger sauce, sesame seeds and chili flakes, served on mung bean sprouts, water spinach and fresh coriander.

From my kitchen to your plate.

Suànróng Xīlánhuā (蒜蓉西兰花) – Whole Roasted Broccoli with Garlic Sauce

China – A Culinary World of Regional DiversityChina has one of the world's most diverse culinary traditions, shaped by centuries of regional cooking techniques, ingredients and food culture. From delicate Cantonese preparations to the bold, spicy flavors of Sichuan and Hunan, vegetables play an important role in Chinese cuisine. Garlic, ginger, soy sauce and quick stir-frying techniques are especially familiar elements of Chinese home-style cooking. What Is Suànróng Xīlánhuā?Suànróng Xīlánhuā (蒜蓉西兰花) literally means garlic broccoli. Traditionally, broccoli florets are briefly blanched or stir-fried with generous amounts of fresh garlic, creating a simple, aromatic vegetable dish. My Via Veggie Vegan version takes a different approach: an entire broccoli head is roasted with a glossy garlic-ginger glaze and served with water spinach, mung bean sprouts, sesame and coriander. The inspiration is Chinese; the whole-roasted presentation is my personal twist.